The positive effects ice can have on a beverage are well-known, but it can also prove to be highly beneficial in the kitchen.
If you’re a fan of seafood, consider taking it out of the packaging and then placing it into a bowl filled with ice, as this will help keep the food fresh. Once it’s time to begin cooking the seafood, only then remove it from the bowl. Besides expediting the process of cooking the seafood, the fish will keep its tenderness and remain succulent for a lengthier period.
When consuming raw vegetables, you may wish to soak them in ice cubes to enhance their crispiness, which occurs as the cells absorb moisture from the ice. Also, following blanching veggies like spinach, transfer them to a bowl of ice water so that the color and texture is restored. You can also apply this to tomatoes. Drop them in a bowl filled with ice cubes and the skin will easily peel off, which allows the tomatoes to easily be turned into a puree or a sauce.
You may find breaking and peeling boiled eggs to be a laborious task. Simply place them in an ice cube bowl and watch as the shell removal becomes dramatically easier!
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